Chateau de Ledquent
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Starters:

 

- Quiche with Maroilles

- Forest velouté

- Fresh crudités

- Asparagus Flemish

- Warm goats cheese in a sesame pastry

 

Main courses:

 

- Fillet of honey roasted pork, chateau potatoes with paprika and selection of vegetables.

- Ham piglet in Norman

- Waterzoï poultry steamed potatoes

- Pavé of cod with mushroom sauce creole rice and sliced vegetables.

- Waterzoï fish steamed potatoes

 

Desserts:

 

- Warm Normandy tart with ice cream

- Fruit cocktail

- Le fondant au chocolate

- Creme brulee with chicory

- Selection of local cheeses

 

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