- Quiche with Maroilles
- Forest velouté
- Fresh crudités
- Asparagus Flemish
- Warm goats cheese in a sesame pastry
- Fillet of honey roasted pork, chateau potatoes with paprika and selection of vegetables.
- Ham piglet in Norman
- Waterzoï poultry steamed potatoes
- Pavé of cod with mushroom sauce creole rice and sliced vegetables.
- Waterzoï fish steamed potatoes
- Warm Normandy tart with ice cream
- Fruit cocktail
- Le fondant au chocolate
- Creme brulee with chicory
- Selection of local cheeses