Starters:

- Quiche with Maroilles

- Forest velouté

- Fresh crudités

- Asparagus Flemish

- Warm goats cheese in a sesame pastry

Main courses:

- Fillet of honey roasted pork, chateau potatoes with paprika and selection of vegetables.

- Ham piglet in Norman

- Waterzoï poultry steamed potatoes

- Pavé of cod with mushroom sauce creole rice and sliced vegetables.

- Waterzoï fish steamed potatoes

Desserts:

- Warm Normandy tart with ice cream

- Fruit cocktail

- Le fondant au chocolate

- Creme brulee with chicory

- Selection of local cheeses