With prior reservation and based upon the menus below.
The menus require a minimum of 4 persons during the week and 15 persons at the weekend. Please note that bookings must be made at least 3 days in advance.
Banquet menus
Banquet menu at 20,00 €
(drinks not included)
Goats cheese salad on toast
or
Salmon pastry on a bed of leeks
or
Shrimp cocktail
****
Guinea fowl with potatoes
or
with pineapple or apple
or
Colin fillet with an aniseed sauce on a bed of fennel
****
Trio of cheeses with salad
****
Dessert
(Special desserts as extra)
Regional menu at 21,50 €
(drinks not included)
Asparagus à la flamande
or
Puff maroilles and chicorry
****
Carbonade flamande with steamed potatoes
or
Waterzoï of fish, steamed potatoes or rice
or
Waterzoï of vollaile with steamed potatoes
****
Trilogy of regional cheeses with salad
****
Crème brûlée with chicorée
or
Sugar tart
Banquet menu at 27,90 €
(drinks not included)
Selection of seafood
or
Périgourdine salad
or
Salmon pastry on a bed of leeks
****
Tournedos steak with a châtelaine sauce
(or pepper or roquefort sauce)
or
Fillet of pork with mustard sauce
or
Halibut fillet with a white butter sauce
****
Trio of cheeses with salad
****
Dessert
(Special desserts extra)
Children's Banquet menu at 10,00 €
(drinks not included)
Duo of crudités
(From a choice of, tomatoes, cucumbers or carrots, celery)
or
Duo of cold meats
(A choice from, salami, mortadelle, roulade)
****
Minced beef steak and fries
or
Escalope of poultry with or without a cream sauce
(A choice of peas, carrots, potatoes, French beans.)