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Restaurant

  Gourmets rendez-vous  

 

Menu of the day at 13,00 €

Starter, main course, dessert, drink not included

 

Menu at 17,50 €

Starter, main course, dessert, drink not included

 

Children's menu 7,50 €

Up to 12 years old

 

A la carte menu

 

Special menus

By request

restaurants-pas de calais-marquise
  New year  
  Menu at 19,00 €  

Le Copieux

(drinks not included)

 

Salad du Château

Mesclun salad, croutons, bacon, parmesan cheese, dried tomato, Grisons

or

Vol au vent

Pastry cups filled with mushrooms, ham and a béchamel sauce

or

Mouthuls of seafood 

 Prowns, mussels, lams, scallop and Squid

 

****

The Confit of Duck "Ferme des Délices

or

rumsteack peper sauce

served with fries or provençale tomatos

or

Halibut filet in a lemon sauce

served with rice and vegetables

 

****

 

The Duet of cheeses"Côte d'Opale"

or

Ice cream dishes

(Pear Belle Hélène or a  Peach Melba)

or

 Chocolate Mousse

or

Homemade Profiteroles

 

  A La Carte  

 


We can also offer dishes à la carte,


A selection of hot or cold starters, meat and fish dishes, desserts and cheese. Discover the menu by clicking on the link below.

See the menu
  Banquets and receptions  

 

With prior reservation and based upon the menus below.

The menus require a minimum of 10 persons. Please note that bookings must be made at least 8 days in advance. 

Starter

hot goat toast, green chiffonnade € 4.50

or

laminated salmon on leeks € 6.90

or

Asparagus Flemish € 4.90

or

shrimp cocktail sauce gardener plucked from € 6.50

or

flaky crust maroilles on chicory fondue € 4.90

or

Perigord salad € 6.90

  or

the ganbas sesame € 16.90

or

  St Jacques nuts on leeks € 12.90

or

Duck foie gras au torchon, brioche crumbs heart

shallot jam and brown sugar € 16.90

or

Nordic Plate € 9.90 

 

Our plat

 

Braised Fowl   11,90 €

or

Pork tenderloin with Normand sauce and mustard  13,90 €

 

Carbonade flamande with steamed potatoes  10,90 €

or

Waterzoï of fish, steamed potatoes or rice   11,90 €

or

Waterzoï of vollaile with steamed potatoes   11,90 €

 or

Leg of lamb Bercy sauce or garlic cream € 11.90

or

The net Halibut Poached white butter € 11.80
or
Lotte net to amoricaine € 19.90
or
Roast piglet square and its juice short € 13.90
or

Honey sauce duck breast deglazed with orange juice


chestnut pan and mushrooms € 16.90

Fromage et dessert

 

Duo of cheeses with salad       4,90 €

 

****

Farendole de dsserts     5.90 €

Children's Banquet menu at 11,50 €

(drinks not included)

 

Duo of crudités

(From a choice of, tomatoes, cucumbers or carrots, celery)

or

Duo of cold meats

(A choice from, salami, mortadelle, roulade)

 

****

 

Minced beef steak and chips

or

Escalope of poultry with or without a cream sauce

(A choice of peas, carrots, chips, French beans)

 

****

 

Napolitaine slice

(vanilla, strawberry, chocolate ice cream dessert)

or

Ice 2 scoops

or

Sherbet 2 scoops

 

Besoin d'aide ? Vous rencontrez des problèmes ? Contactez votre service client au 04 86 06 50 55.


 
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