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Hot starters | Vol au vent | 2,80 € | Mouthfuls of seafood (Prawns, mussels, clams and squid) | 4,30 € | | | | |
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Cold starters | Tomatoes with basil and a balsamique vinaigrette | 2,80 € | | A country pâté with condiments | 2,80 € | | A plate of ham | 3,30 € | | Duck mousse with toast | 3,70 € | | Herring fillets with potatoes | 4,40 € | Salad du Château (Salad, tune, potatoes, peppers, tomatoes, sweet corn) | 4,50 € | Salad Périgourdine (Salad, sliced duck, gizzards, croutons, sprouting soya beans) | 7,50 € | | | | | | |
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Fish
| Halibut fillet in a lemon sauce |
9,60 € |
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fillet of bar bouble cream carot
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11,40 €
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Fillet of Sole à la normande
(sauce normande : prawns, mushrooms cooked in Calvados)
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10,60 € |
| Our fish dishes are served with rice and vegetables |
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Meats and grills
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Escalope of grilled poultry
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7,10 € |
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Escalope of poultry in a cream sauce
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7,60 € |
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Lamb cutlets
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9,50 € |
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Texan plate
Steak, Lamb chop, fried egg.
Served with a barbeque or curry sauces ou garlic butter.
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9,90 € |
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striploin
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10,90 € |
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Beef steak
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7,90 € |
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Confit of Duck
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8,50 € |
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Rumpsteak
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9,90 € |
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Welsh served with fries
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8,90 €
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The dishes are served with house fries
Side dishes: Provencale tomatoes, French beans, rice or pasta
Sauces: shallot, pepper or garlic butter 0,50 € supplement
All our meat has either French or European Union origins
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Cheese | Plate of cheese in the country | 3,10 € | | | | | | |
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Desserts
| Ice creams |
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Ice cream 2 flavours (chocolate, strawberry, pistache or vanilla)
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2,60 € |
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Sorbet 2 flavours(lemon, apple, pear, mango)
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2,60 € |
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Pear belle helene
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3,20 € |
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white wife
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3,10 € |
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Slice of Napolitaine
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2,60 € |
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Homemade pasteries
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House pastery
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2,60 € |
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Rum BaBa
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2,60 € |
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Crème brûlée
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2,60 € |
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Crème caramel
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2,60 € |
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seasonal fruit
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2,60 € |
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Chocolate Mousse
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2,60 € |
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Our specialities
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Creamy smooth Chocolate
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3,80 € |
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Homemade Profiteroles
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3,60 € |
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Farandole of desserts
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4,40 € |
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Cup Chti
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3,60 € |
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